List of ingredients
6 pieces of bacon, each cut into half-inch pieces.
1 onion, cut into small pieces.
2 cans of chicken broth (10.5 ounces each)
2 cups of water
Cut 5 big potatoes into small pieces.
Half a teaspoon of salt
1/2 teaspoon of dried dill.
1/2 teaspoon of white pepper powder
1/2 cup of regular flour
2 cups of half-and-half cream
1 can of evaporated milk (12 ounces)
How to Prepare Creamy Potato Bacon Soup in a Slow Cooker
Put bacon and onion in a big frying pan. Cook on medium-high heat until the bacon is cooked through and the onions are tender. Remove extra fat.
Put the bacon and onion in a slow cooker. Add chicken broth, water, potatoes, salt, dill, and white pepper. Cover the dish and cook on low heat for 6 to 7 hours, stirring from time to time.
In a little bowl, mix the flour and half-and-half using a whisk. Mix into the soup with the evaporated milk. Cover the dish and cook for an additional 30 minutes before serving.
